About Us

PRIDI Cacaofevier was started in 2019 by 3 chefs in Bangkok who were looking for locally produced, world class chocolate. Their goal was to create a uniquely Thai bean-to-bar chocolate that showcases the best local flavors and highlights Thailand’s unique terroir.

Since its founding, PRIDI has worked with individual farmers across Thailand to explore the possibilities of locally grown cacao beans. Today, PRIDI’s creations grace the kitchens of the region’s finest establishments, earning recognition from culinary innovators worldwide. Yet we remain driven by our founding vision: to elevate Thai chocolate to its rightful place among the world's finest.

Our Factory

Bangkok isn't just our address – it's our muse. This city of contrasts, where ancient temples share streets with sleek skyscrapers, where street food maestros work their magic next to Michelin-starred kitchens – this electric energy flows through everything we create.

Our chocolate studio, nestled in the heart of Thailand's capital, is where magic happens. Here, traditional craftsmanship meets bold innovation, and every piece of chocolate tells a story of our beloved city. All of our our chocolates are made by hand and are constantly monitored to guarantee we deliver the highest quality that we set out to make

Curious souls welcome. Come see where Bangkok's sweetest secrets are made.

  • Daniel Bucher

    FOUNDER

    Chef Daniel Bucher is the culinary mastermind behind Pridi’s cacao products. Daniel has worked as a chef in Thailand since 2010. Daniel has a deep love for food in Thailand, and a commitment to food sustainability, both of which lead him to start Pridi in 2019.